{"id":37378,"date":"2016-11-28T14:54:28","date_gmt":"2016-11-28T12:54:28","guid":{"rendered":"https:\/\/osr.org\/nl\/?p=37378"},"modified":"2024-01-08T18:25:56","modified_gmt":"2024-01-08T16:25:56","slug":"sinterklaas-bananen-cake","status":"publish","type":"post","link":"https:\/\/osr.org\/nl\/blog\/osr-nl\/sinterklaas-bananen-cake\/","title":{"rendered":"Sinterklaas bananen cake bakken"},"content":{"rendered":"<h2><span style=\"color: #15acdf;\">De ingredi\u00ebnten voor de Sinterklaas bananen cake<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Wat heb je nodig voor deze overheerlijke cake?<\/span><\/p>\n<p><b>Ingredi\u00ebnten cake<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">260 gram zelfrijzende bloem<\/span><\/li>\n<li>400 gram kristalsuiker<\/li>\n<li>2 eieren<\/li>\n<li>180 halfvolle melk<\/li>\n<li>2 tl vanille extract<\/li>\n<li>2 rijpe bananen<\/li>\n<li>100 gram ongezouten roomboter<\/li>\n<\/ul>\n<p><b>Ingredi\u00ebnten frosting<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">200 gram monchou (2 pakjes van 100gram)<\/span><\/li>\n<li>125 gram ongezouten roomboter<\/li>\n<li>\u00bd bus poedersuiker (+\/- 125gram)<\/li>\n<li>1 tl vanille extract<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37380\" src=\"https:\/\/osr.org\/wp-content\/uploads\/2016\/11\/ingredienten.jpg\" alt=\"Ingredienten Sinterklaas cake\" width=\"650\" height=\"488\" srcset=\"https:\/\/osr.org\/wp-content\/uploads\/2016\/11\/ingredienten.jpg 650w, https:\/\/osr.org\/wp-content\/uploads\/2016\/11\/ingredienten-300x225.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<h2><span style=\"color: #15acdf;\">De bereiding van de Sinterklaas bananen cake<\/span><\/h2>\n<p><b>Stap 1<\/b><span style=\"font-weight: 400;\">: verwarm de heteluchtoven voor op 180\u00b0c. Heb jij geen heteluchtoven? Verwarm deze dan voor op 200\u00b0c.<br \/>\n<\/span><b>Stap 2<\/b><span style=\"font-weight: 400;\">: Smelt de boter in de magnetron of pan.<br \/>\n<\/span><b>Stap 3<\/b><span style=\"font-weight: 400;\">: Prak de bananen fijn tot een papje.<br \/>\n<\/span><b>Stap 4<\/b><span style=\"font-weight: 400;\">: Meng alle ingredi\u00ebnten in een grote kom.<br \/>\n<\/span><b>Stap 5<\/b><span style=\"font-weight: 400;\">: Mix het mengsel +\/- 1 minuut op de laagste stand en daarna +\/- 2 minuten op de hoogste stand.<br \/>\n<\/span><b>Stap 6<\/b><span style=\"font-weight: 400;\">: Giet het beslag in een bakblik van 26cm en zet de cake 30 minuten in de oven.<br \/>\n<\/span><b>Stap 7<\/b><span style=\"font-weight: 400;\">: Prik met een sat\u00e9prikker in de cake om te kijken of deze gaar is (deze moet droog zijn als je hem eruit haalt, er mag geen beslag aan zitten. De pepernoten bananen cake moet een mooie bruine kleur hebben.<\/span><\/p>\n<h2><span style=\"color: #15acdf;\">De bereiding van de frosting<\/span><\/h2>\n<p><b>Stap 1<\/b><span style=\"font-weight: 400;\">: Zorg ervoor dat alle ingredi\u00ebnten op kamertemperatuur zijn, anders krijg je geen mooi glad beslag.<br \/>\n<\/span><b>Stap 2<\/b><span style=\"font-weight: 400;\">: Snij de boter en de monchou klein en doe deze in een kom.<br \/>\n<\/span><b>Stap 3<\/b><span style=\"font-weight: 400;\">: voeg de suiker en de vanille toe.<br \/>\n<\/span><b>Stap 4<\/b><span style=\"font-weight: 400;\">: Meng de ingredi\u00ebnten tot het een mooi glad geheel wordt. Pas op dat je niet te lang mengt, want dan gaat het schiften.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37418\" src=\"https:\/\/osr.org\/wp-content\/uploads\/2016\/11\/stuktaart-1.jpg\" alt=\"Sinterklaas cake decoratie\" width=\"650\" height=\"400\" srcset=\"https:\/\/osr.org\/wp-content\/uploads\/2016\/11\/stuktaart-1.jpg 650w, https:\/\/osr.org\/wp-content\/uploads\/2016\/11\/stuktaart-1-300x185.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<h2><span style=\"color: #15acdf;\">Decoreren van de Sinterklaas bananen cake<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Laat de cake eerst goed afkoelen en smeer daarna de frosting eroverheen. En dan komt het leukste gedeelte: de decoratie!Omdat we de cake bakken voor Sinterklaasavond hebben wij gekozen om de cake te versieren met chocolade pepernoten en sterren. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Zo heb je de perfecte lekkernij voor 5 december! Veel plezier bij het maken van deze cake en natuurlijk ook alvast een hele fijne Sinterklaasavond! <\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De ingredi\u00ebnten voor de Sinterklaas bananen cake Wat heb je nodig voor deze overheerlijke cake? Ingredi\u00ebnten cake: 260 gram zelfrijzende bloem 400 gram kristalsuiker 2 eieren 180 halfvolle melk 2 tl vanille extract 2 rijpe bananen 100 gram ongezouten roomboter Ingredi\u00ebnten frosting 200 gram monchou (2 pakjes van 100gram) 125 gram ongezouten roomboter \u00bd bus [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-37378","post","type-post","status-publish","format-standard","hentry","category-osr-nl"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sinterklaas bananen cake bakken - Online Star Register<\/title>\n<meta name=\"description\" content=\"Bak dit jaar eens geen pepernoten, maar een echter Sinterklaas bananen cake! 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