{"id":12474,"date":"2015-06-18T01:05:42","date_gmt":"2015-06-17T23:05:42","guid":{"rendered":"https:\/\/osr.org\/fr\/?p=12474"},"modified":"2024-08-05T11:34:24","modified_gmt":"2024-08-05T09:34:24","slug":"gateau-au-chocolat-special-fete-des-peres","status":"publish","type":"post","link":"https:\/\/osr.org\/fr\/blog\/evenements\/gateau-au-chocolat-special-fete-des-peres\/","title":{"rendered":"G\u00e2teau au chocolat sp\u00e9cial f\u00eate des p\u00e8res"},"content":{"rendered":"<br \/>\n<h2>\u2661 INGR\u00c9DIENTS \u2661<\/h2>\n<p style=\"text-align: justify\">\nPour un moule de 24cm:\n<\/p>\n<ul>\n<li>40 cl de lait v\u00e9g\u00e9tal<\/li>\n<li>100g de sucre blond<\/li>\n<li>50g de sucre complet<\/li>\n<li>4cs de cacao<\/li>\n<li>80g de chocolat noir hach\u00e9 <\/li>\n<li>1cs de caf\u00e9 soluble<\/li>\n<li>poudre de vanille<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>60g d\u2019huile d\u2019olive<\/li>\n<li>300g de farine T110<\/li>\n<li>1 paquet de poudre levante<\/li>\n<\/ul>\n<p><\/p>\n<p style=\"text-align: justify\">\n<p>il ne vous reste plus qu\u2019\u00e0 mettre les ingr\u00e9dients dans l\u2019ordre donn\u00e9 ci dessus, m\u00e9langez jusqu\u2019\u00e0 obtention d\u2019une p\u00e2te homog\u00e8ne, puis dans un moule pr\u00e9alablement huil\u00e9 (ou beurr\u00e9) versez la p\u00e2te \u00e0 g\u00e2teau. Enfournez la \u00e0 165\u00b0C pendant 35 minutes, n\u2019oubliez pas de v\u00e9rifier la cuisson du g\u00e2teau en piquant avec un couteau. Si il ressort propres alors votre g\u00e2teau est cuit, s\u2019il ressort avec un peu de p\u00e2te coll\u00e9 dessus alors il faudra le laisser cuire un peu plus.  <\/p>\n<p style=\"text-align: justify\">\n<p>Je vous conseillerai de d\u00e9mouler le g\u00e2teau une fois refroidit.<br \/>\nBon app\u00e9tit et bonne f\u00eate des p\u00e8res!\n <\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2661 INGR\u00c9DIENTS \u2661 Pour un moule de 24cm: 40 cl de lait v\u00e9g\u00e9tal 100g de sucre blond 50g de sucre complet 4cs de cacao 80g de chocolat noir hach\u00e9 1cs de caf\u00e9 soluble poudre de vanille 1 pinc\u00e9e de sel 60g d\u2019huile d\u2019olive 300g de farine T110 1 paquet de poudre levante il ne vous [&hellip;]<\/p>\n","protected":false},"author":60,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[318],"tags":[],"class_list":["post-12474","post","type-post","status-publish","format-standard","hentry","category-evenements"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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